Everyday Bakeshop is a licensed home bakery that specializes in naturally gluten-friendly mochi desserts and unique treats.
How we create unique and delicious treats that can be enjoyed by all, across dietary sensitivities.
Only the best ingredients like USA grown & milled rice flour, premium chocolate, and organic coconut milk.
Treats should taste like treats. It’s just better when you do it the right way.
From manually toasting the sesame seeds to browning the butter, it’s wow on that first bite.
I started baking with mochi (rice flour) due to my child’s health, when we discovered he had a sensitivity to wheat, eggs, and dairy. It changed the way I use ingredients, and elevated my understanding of food’s impact on our bodies.
So in 2022 — inspired by my family, culture, and travels — I decided to dive 100% into Everyday Bakeshop in hopes of being able to share my creations with others.
Susan, Owner & Founder
© 2022 Everyday Bakeshop LLC. All rights reserved.